Figs! Sweet delicious figs with caramelized onions and goat cheese.
Ingredients
- 0.25 cups canola oil
- 1 large yellow onion , cut into thin slices
- 0.25 cups small dried Mission figs
- 6 ounces goat cheese , softened
- 40 crackers
Instructions
-
1
Heat a skillet over medium heat; add oil. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Remove from heat and cool.
-
2
While the onion is cooling, cut the figs lengthwise into 1/4-inch rounds.
-
3
Layer 1/4 teaspoon goat cheese, 1/4 teaspoon caramelized onions, and 1 or 2 fig slices on each cracker.
Nutrition Facts
Per serving
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