Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cups butter , melted
• 1 , 14 ounce
• 1.5 cups semisweet chocolate chips
• 1 cup chopped walnuts
• 1 cup shredded coconut
• 0.5 cups white chocolate chips

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
3. 3 Pour 1/2 of the can of sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
4. 4 Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.

Nutrition per serving