Hello Dolly Bars
Back to Recipes Print
Medium Snack

Hello Dolly Bars

Total Time
36 min
12m prep · 24m cook
Servings
4 people
Rating
—
Difficulty
Medium
53 views
Gluten Free Halal Kosher Vegetarian Nut Free Bake Gluten-Free Nut-Free Dessert Snack Fried sweet savory umami sugary european halal kosher healthy_fats american_region caribbean french main bitter processed_meat

Making and eating Hello Dolly bars have been a tradition in our family for a long time. Every Christmas we always have to make these.

Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.5 cups butter , melted
  • 1 can sweetened condensed milk , 14 ounce
  • 1.5 cups semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 cup shredded coconut
  • 0.5 cups white chocolate chips

Instructions

  1. 1

    Preheat the oven to 325 degrees F (165 degrees C).

  2. 2

    Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.

  3. 3

    Pour 1/2 of the can of sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.

  4. 4

    Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Share this Recipe

Facebook
Pinterest
X
WhatsApp
Email

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View

More Unknown Recipes

Medium

Ratatouille

This ratatouille recipe is my version of the terrific French vegetable stew made with fresh tomatoes and lots of summer vegetables. It's very versatile side dish and makes a delicious vegetarian main dish, too.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 20m 4
Medium

Instant Pot Kielbasa, Sauerkraut, and Potato

This Instant Pot kielbasa is some serious German-style comfort food. It's savory, delicious, and very quick and easy to make.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
1h 8m 4
Hard

Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)

This petite blanquette de poulet a l'estragon (tarragon chicken) recipe is a modern and light version of the traditional French blanquette. Serve it with rice.

🥜 Nut-Free ✡️ Kosher
1h 50m 4