Making and eating Hello Dolly bars have been a tradition in our family for a long time. Every Christmas we always have to make these.
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups butter , melted
- 1 can sweetened condensed milk , 14 ounce
- 1.5 cups semisweet chocolate chips
- 1 cup chopped walnuts
- 1 cup shredded coconut
- 0.5 cups white chocolate chips
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
-
3
Pour 1/2 of the can of sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
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4
Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.
Nutrition Facts
Per serving
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