Making and eating Hello Dolly bars have been a tradition in our family for a long time. Every Christmas we always have to make these.
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups butter , melted
- 1 can sweetened condensed milk , 14 ounce
- 1.5 cups semisweet chocolate chips
- 1 cup chopped walnuts
- 1 cup shredded coconut
- 0.5 cups white chocolate chips
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
-
3
Pour 1/2 of the can of sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
-
4
Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grilled Garlic and Herb Shrimp
Juicy and delicious grilled shrimp made with an easy marinade of fresh garlic, lemon juice, olive oil, herb seasoning, brown sugar, and paprika. You can grill the shrimp on skewers if you prefer. Every time I make these I have people begging me for the recipe!
Beef-Wrapped Enoki Mushroom
This is one of my family's favorite way to eat beef and mushroom. Its quick and easy and also very delicious!
Springtime Ham and Spinach Salad
In this fresh and delicious springtime ham and spinach salad recipe, you'll enjoy the mouthwatering ham left over from Easter brunch.