Ingredients

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 3 tablespoons unsalted butter
• 0.75 cups milk

Instructions

1. 1 Combine flour, baking powder, salt, baking soda, thyme, parsley, and oregano in a bowl. Cut in butter until mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
2. 2 Drop by rounded tablespoons into simmering soup or stew, cover, and cook for 15 minutes.

Nutrition per serving