This herbed dumplings recipe yields savory dumplings for beef or chicken stew.
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 3 tablespoons unsalted butter
- 0.75 cups milk
Instructions
-
1
Combine flour, baking powder, salt, baking soda, thyme, parsley, and oregano in a bowl. Cut in butter until mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
-
2
Drop by rounded tablespoons into simmering soup or stew, cover, and cook for 15 minutes.
Nutrition Facts
Per serving
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