Ingredients

• 1 tablespoon olive oil
• 1.5 pounds fresh mushrooms
• 1 teaspoon Italian seasoning
• 0.25 cups dry white wine
• 2 cloves garlic , minced
• salt and ground black pepper to taste
• 2 tablespoons chopped fresh chives

Instructions

1. 1 Heat oil in a skillet over medium heat. Add mushrooms; season with Italian seasoning and cook 10 minutes, stirring frequently.
2. 2 Stir wine and garlic into the skillet; cook until most of the wine has evaporated. Season with salt and black pepper; sprinkle with chives. Cook 1 minute.

Nutrition per serving