In this recipe, mushrooms are sautéed with your favorite herbs and white wine. Yum!
Ingredients
- 1 tablespoon olive oil
- 1.5 pounds fresh mushrooms
- 1 teaspoon Italian seasoning
- 0.25 cups dry white wine
- 2 cloves garlic , minced
- salt and ground black pepper to taste
- 2 tablespoons chopped fresh chives
Instructions
-
1
Heat oil in a skillet over medium heat. Add mushrooms; season with Italian seasoning and cook 10 minutes, stirring frequently.
-
2
Stir wine and garlic into the skillet; cook until most of the wine has evaporated. Season with salt and black pepper; sprinkle with chives. Cook 1 minute.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette
This zucchini salad is a deliciously light and fresh-tasting twist on cucumber tomato salad. It takes me to the water's edge and begs to be served with fresh seafood. Substitute Greek Kalamata olives for black olives if desired.
4H Banana Bread
This is an old 4H bread recipe my daughter used to make in the 50's. Best one I ever ate.
Tofu Salad
This tofu salad is made with marinated tofu, snow peas, ginger, and garlic.