In this recipe, mushrooms are sautéed with your favorite herbs and white wine. Yum!
Ingredients
- 1 tablespoon olive oil
- 1.5 pounds fresh mushrooms
- 1 teaspoon Italian seasoning
- 0.25 cups dry white wine
- 2 cloves garlic , minced
- salt and ground black pepper to taste
- 2 tablespoons chopped fresh chives
Instructions
-
1
Heat oil in a skillet over medium heat. Add mushrooms; season with Italian seasoning and cook 10 minutes, stirring frequently.
-
2
Stir wine and garlic into the skillet; cook until most of the wine has evaporated. Season with salt and black pepper; sprinkle with chives. Cook 1 minute.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Broccoli Cornbread
This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!
Savory Zucchini Muffins
A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! You can sprinkle with a little shredded parmesan before baking, if you like.
Ziti and Eggplant
Eggplant pieces absorb the flavors to create a delicious tomato sauce served over ziti, complemented by cheese pita bread. You may easily coordinate the three parts of the recipe (pasta, sauce, pita) to finish at the same time. This recipe works great as just a pasta dish if you want to make the pitas separately! If you want, you can saute some garlic and onions before you throw the eggplant chunks into the skillet.