In this recipe, mushrooms are sautéed with your favorite herbs and white wine. Yum!
Ingredients
- 1 tablespoon olive oil
- 1.5 pounds fresh mushrooms
- 1 teaspoon Italian seasoning
- 0.25 cups dry white wine
- 2 cloves garlic , minced
- salt and ground black pepper to taste
- 2 tablespoons chopped fresh chives
Instructions
-
1
Heat oil in a skillet over medium heat. Add mushrooms; season with Italian seasoning and cook 10 minutes, stirring frequently.
-
2
Stir wine and garlic into the skillet; cook until most of the wine has evaporated. Season with salt and black pepper; sprinkle with chives. Cook 1 minute.
Nutrition Facts
Per serving
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