Ingredients

• 5 large potatoes , peeled and cut into wedges
• 0.25 cups vegetable oil
• 0.25 cups chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh oregano
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
3. 3 Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.

Nutrition per serving