This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.
Ingredients
- 5 large potatoes , peeled and cut into wedges
- 0.25 cups vegetable oil
- 0.25 cups chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
-
1
Preheat oven to 450 degrees F (230 degrees C).
-
2
In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
-
3
Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.
Nutrition Facts
Per serving
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