Print: Hibachi Zucchini

This hibachi zucchini is so simple to make at home, you can have a Japanese steak house experience any time you like. It's a quick saute of zucchini and onion with garlic, ginger, and soy sauce.

Prep

20 min

Cook

36 min

Servings

Difficulty

Medium

Ingredients

1 teaspoon vegetable oil
1 small onion
1 teaspoon minced garlic
1 teaspoon ginger paste
1 large zucchini
2 tablespoons soy sauce
1 tablespoon sesame oil
0.5 teaspoons salt
0.25 teaspoons ground black pepper
1 tablespoon toasted sesame seeds

Instructions

1 Heat vegetable oil in a large skillet over medium-high heat. Add onions; cook and stir for 4 minutes. Add garlic and ginger. Cook 1 minute more.
2 Add zucchini. Cook 3 minutes more, stirring constantly. Add soy sauce, sesame oil, salt, and pepper. Cook until zucchini is as tender as you like, about 2 minutes more. Garnish with sesame seeds.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/hibachi-zucchini