This hibachi zucchini is so simple to make at home, you can have a Japanese steak house experience any time you like. It's a quick saute of zucchini and onion with garlic, ginger, and soy sauce.
Ingredients
- 1 teaspoon vegetable oil
- 1 small onion
- 1 teaspoon minced garlic
- 1 teaspoon ginger paste
- 1 large zucchini
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 tablespoon toasted sesame seeds
Instructions
-
1
Heat vegetable oil in a large skillet over medium-high heat. Add onions; cook and stir for 4 minutes. Add garlic and ginger. Cook 1 minute more.
-
2
Add zucchini. Cook 3 minutes more, stirring constantly. Add soy sauce, sesame oil, salt, and pepper. Cook until zucchini is as tender as you like, about 2 minutes more. Garnish with sesame seeds.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Spice Cookies with Crystallized Ginger
Crystallized ginger gives these spice cookies extra zip!
Korean Glass Noodles (Jap Chae)
The type of noodles used in this dish is made from sweet potato starch and translucent when cooked, hence the English name, 'glass noodles.' They are also gluten free and are wonderfully springy and light. These noodles can be served hot, room temperature, or even slightly chilled; they are very versatile. They can be found at most Asian markets.
Halloween Black Bat Wings
Perfect for a Halloween party, this recipe for spooky little black bat wings will have everyone talking, doing double takes, and taking doubles. Looks can be deceiving as they taste absolutely delicious and disappear quickly!