Hibachi Zucchini

Ingredients

• 1 teaspoon vegetable oil
• 1 small onion
• 1 teaspoon minced garlic
• 1 teaspoon ginger paste
• 1 large zucchini
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1 tablespoon toasted sesame seeds

Instructions

1. 1

   Heat vegetable oil in a large skillet over medium-high heat. Add onions; cook and stir for 4 minutes. Add garlic and ginger. Cook 1 minute more.

2. 2

   Add zucchini. Cook 3 minutes more, stirring constantly. Add soy sauce, sesame oil, salt, and pepper. Cook until zucchini is as tender as you like, about 2 minutes more. Garnish with sesame seeds.