Ingredients

• 1 pound boneless , skinless chicken breasts
• 2 teaspoons Hidden Valley Ranch seasoning mix
• 1 teaspoon chili powder
• 2 , 15 ounce
• 3 cups chicken broth
• 2 , 4 ounce
• 1 large onion , diced
• 0.5 cups heavy cream , Optional
• 0.5 bunches fresh cilantro , Optional
• 0.25 cups canned corn , Optional
• 0.25 cups shredded Cheddar cheese , Optional
• 8 teaspoons sour cream , Optional
• 2 tablespoons diced avocados , Optional

Instructions

1. 1 Place chicken breasts in a slow cooker; sprinkle with seasoning mix and chili powder. Top with beans, chicken broth, green chiles (with liquid), and onion; stir. Cover slow cooker.
2. 2 Cook on High heat for 3 to 4 hours or on Low heat for 6 to 8 hours.
3. 3 Remove chicken, shred, and add back to the slow cooker. Stir in heavy cream; cook on High heat just until warmed through and slightly thickened.
4. 4 Serve chili warm; top with cilantro, corn, Cheddar cheese, sour cream, and avocados.

Nutrition per serving