Chicken breasts seasoned with Hidden Valley Ranch seasoning mix and chili powder are simmered in a slow cooker with green chiles and white beans to make this easy white chicken chili recipe.
Ingredients
- 1 pound boneless , skinless chicken breasts
- 2 teaspoons Hidden Valley Ranch seasoning mix
- 1 teaspoon chili powder
- 2 cans great Northern white beans , 15 ounce
- 3 cups chicken broth
- 2 cans diced green chiles , 4 ounce
- 1 large onion , diced
- 0.5 cups heavy cream , Optional
- 0.5 bunches fresh cilantro , Optional
- 0.25 cups canned corn , Optional
- 0.25 cups shredded Cheddar cheese , Optional
- 8 teaspoons sour cream , Optional
- 2 tablespoons diced avocados , Optional
Instructions
-
1
Place chicken breasts in a slow cooker; sprinkle with seasoning mix and chili powder. Top with beans, chicken broth, green chiles (with liquid), and onion; stir. Cover slow cooker.
-
2
Cook on High heat for 3 to 4 hours or on Low heat for 6 to 8 hours.
-
3
Remove chicken, shred, and add back to the slow cooker. Stir in heavy cream; cook on High heat just until warmed through and slightly thickened.
-
4
Serve chili warm; top with cilantro, corn, Cheddar cheese, sour cream, and avocados.
Nutrition Facts
Per serving
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