Chocolate-Banana Muffins

Ingredients

• 1.5 cups mashed banana
• 0.33 cups oil
• 0.33 cups milk , or as needed
• 1 medium egg , beaten
• 1.5 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons cocoa powder
• 0.5 cups white sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 1 cup chocolate chips

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with 12 paper liners.

2. 2

   Combine mashed banana, oil, milk, egg, and vanilla extract in a medium bowl. Sift flour and cocoa powder into a large bowl. Add sugar, baking powder, and salt into the flour mixture; mix to combine. Add wet ingredients to dry ingredients, mixing until just combined. Batter should be wet enough to scoop into muffin liners; add a little extra milk if your mixture is too dry.

3. 3

   Stir chocolate chips into batter. Scoop batter into muffin liners.

4. 4

   Bake in the preheated oven until tops spring back when lightly pressed, 12 to 15 minutes.