New Mexican Green Chile Chicken Stew

Ingredients

• 3 chickens breasts , cubed
• 1 tablespoon olive oil
• 1 medium onion , chopped
• 4 medium potatoes , chopped
• 3 cans chicken broth , 14.5 ounce
• 12 large Hatch green chile peppers , diced
• 2 large zucchini , sliced
• 2 carrots , cut into pieces
• 1 teaspoon salt
• 1 teaspoon garlic salt
• 1 can whole kernel corn , 15.25 ounce

Instructions

1. 1

   Heat the oil in a large, heavy saucepan over medium heat. Cook and stir the chicken until browned, about 3 minutes. Add potatoes and onion; cook and stir until browned, 3 to 5 minutes more. Add broth, green chiles, zucchini, carrots, salt, and garlic salt. Bring to a boil; reduce heat and simmer until vegetables are tender, about 1 hour. Add corn and simmer until heated through, 10 to 15 minutes more.