Creamy Chicken and Mushroom Pie

Ingredients

• 1 tablespoon salted butter
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 2 skinless , 6 ounce
• 0.5 cups chopped mushrooms , or to taste
• 3.5 ounces cubed fully cooked ham
• 1 stalk green onion , chopped
• 1 teaspoon crushed garlic
• 0.25 cups milk , or more as needed
• salt and ground black pepper to taste
• 1 package frozen puff pastry , 17.5 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Melt butter in a frying pan over medium heat. Add oil. Add chicken and cook and stir until browned, 5 to 7 minutes. Add flour and stir until chicken is coated in flour.

3. 3

   Stir in mushrooms, ham, green onion, and garlic. Slowly add 1/4 cup milk while stirring. Cook until mixture is creamy, adding more milk if needed. Season with salt and pepper. Cook and stir for 2 to 3 more minutes, then transfer to a medium casserole dish or divide into separate small ramekins.

4. 4

   Wait until the mixture has cooled slightly, 5 to 10 minutes. Put puff pastry over top.

5. 5

   Bake in the preheated oven until pastry has browned, 10 to 15 minutes.