Ingredients

• 1.67 cups warm water
• 4 teaspoons molasses
• 1 tablespoon active dry yeast
• 2.67 cups whole wheat flour
• 0.75 cups ground flax seed
• 0.67 cups bread flour
• 0.5 cups oat bran
• 0.33 cups rolled oats
• 0.33 cups amaranth seeds
• 1 teaspoon salt

Instructions

1. 1 Place water, molasses, yeast, wheat flour, ground flax seed, bread flour, oat bran, rolled oats, amaranth seeds, and salt in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press start and allow machine to run complete dough cycle.
2. 2 Turn dough onto a lightly floured surface. Form dough into 2 loaves and place on a baking stone. Cover loaves with a damp cloth and let rise until doubled in volume, about 1 hour.
3. 3 Preheat the oven to 375 degrees F (190 degrees C).
4. 4 Bake in the preheated oven until top is golden brown, 20 to 25 minutes. Slide loaf onto a work surface and gently tap bottom of loaf. If it sounds hollow, the bread is done.

Nutrition per serving