Ingredients

• 0.5 cups high protein elbow pasta , such as Banza
• 0.5 cups cottage cheese
• 1 ounce Cheddar cheese , grated
• 0.5 ounces Parmigiano Reggiano cheese , grated
• 1 tablespoon Cheddar cheese powder
• 2 tablespoons high protein 2% milk , such as Fa!rlife
• 1 dash Worcestershire sauce
• 0.25 teaspoons Dijon mustard
• salt and freshly ground black pepper to taste
• 2 teaspoons everything seasoning blend

Instructions

1. 1 Bring a large pot of salted water to boil. Add pasta and cook until tender with a bite, about 7 minutes.
2. 2 Meanwhile in a food processor or high-powered blender add cottage cheese, Cheddar cheese, Parmigiano Reggiano, Cheddar cheese powder, Worcestershire, Dijon, and milk. Season with salt and pepper. Blend until smooth.
3. 3 Drain pasta, and return pasta to pan. Pour in cheese sauce. Add everything bagel seasoning; stir to combine. Serve immediately.

Nutrition per serving