This high-protein cottage cheese mac and cheese is both creamy and satisfying. It's a great option for those looking to boost their protein intake. Everything seasoning adds a fun twist.
Ingredients
- 0.5 cups high protein elbow pasta , such as Banza
- 0.5 cups cottage cheese
- 1 ounce Cheddar cheese , grated
- 0.5 ounces Parmigiano Reggiano cheese , grated
- 1 tablespoon Cheddar cheese powder
- 2 tablespoons high protein 2% milk , such as Fa!rlife
- 1 dash Worcestershire sauce
- 0.25 teaspoons Dijon mustard
- salt and freshly ground black pepper to taste
- 2 teaspoons everything seasoning blend
Instructions
-
1
Bring a large pot of salted water to boil. Add pasta and cook until tender with a bite, about 7 minutes.
-
2
Meanwhile in a food processor or high-powered blender add cottage cheese, Cheddar cheese, Parmigiano Reggiano, Cheddar cheese powder, Worcestershire, Dijon, and milk. Season with salt and pepper. Blend until smooth.
-
3
Drain pasta, and return pasta to pan. Pour in cheese sauce. Add everything bagel seasoning; stir to combine. Serve immediately.
Nutrition Facts
Per serving
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