Ingredients

• 1 package BAKER'S White Chocolate , 4 ounce
• 1 package BAKER'S Semi-Sweet Chocolate , 4 ounce
• 6 tablespoons butter
• 0.33 cups water
• 1 package JELL-O Chocolate Instant Pudding , 3.9 ounce
• 3 cups powdered sugar
• 6 tablespoons multi-colored sprinkles

Instructions

1. 1 Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
2. 2 Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
3. 3 Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

Nutrition per serving