Smooth, creamy chocolate fudge squares topped with colorful sprinkles will add a sparkle to your holiday treat platters.
Ingredients
- 1 package BAKER'S White Chocolate , 4 ounce
- 1 package BAKER'S Semi-Sweet Chocolate , 4 ounce
- 6 tablespoons butter
- 0.33 cups water
- 1 package JELL-O Chocolate Instant Pudding , 3.9 ounce
- 3 cups powdered sugar
- 6 tablespoons multi-colored sprinkles
Instructions
-
1
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
-
2
Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
-
3
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Nutrition Facts
Per serving
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