Print: Holiday-Only Mashed Potatoes

These mashed potatoes with heavy cream are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich.

Prep

12 min

Cook

24 min

Servings

Difficulty

Medium

Ingredients

5 pounds red potatoes , peeled and quartered
0.5 cups butter
1 cup heavy cream
salt and pepper to taste

Instructions

1 Gather the ingredients.
2 Place potatoes into a large pot with enough water to cover; bring to a boil. Cook until fork tender, about 20 minutes. Drain.
3 Add butter to potatoes in the pot. Mash using a potato masher, ricer, or mixer until smooth. Gradually beat in heavy cream until well combined. Season with salt and pepper. Serve hot.

Nutrition per serving

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