These mashed potatoes with heavy cream are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich.
Ingredients
- 5 pounds red potatoes , peeled and quartered
- 0.5 cups butter
- 1 cup heavy cream
- salt and pepper to taste
Instructions
-
1
Gather the ingredients.
-
2
Place potatoes into a large pot with enough water to cover; bring to a boil. Cook until fork tender, about 20 minutes. Drain.
-
3
Add butter to potatoes in the pot. Mash using a potato masher, ricer, or mixer until smooth. Gradually beat in heavy cream until well combined. Season with salt and pepper. Serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Strawberry Chocolate Chip Muffins
These strawberry chocolate chip muffins are yummy.
Spicy Beef Curry Stew for the Slow Cooker
This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.
Cinnabon® Cupcakes
Who doesn't love cinnamon rolls? Who doesn't love cupcakes? Well, that's what I thought.