These mashed potatoes with heavy cream are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich.
Ingredients
- 5 pounds red potatoes , peeled and quartered
- 0.5 cups butter
- 1 cup heavy cream
- salt and pepper to taste
Instructions
-
1
Gather the ingredients.
-
2
Place potatoes into a large pot with enough water to cover; bring to a boil. Cook until fork tender, about 20 minutes. Drain.
-
3
Add butter to potatoes in the pot. Mash using a potato masher, ricer, or mixer until smooth. Gradually beat in heavy cream until well combined. Season with salt and pepper. Serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fresh Apple Dessert Rings
Sweeten fresh apple rings with classic dessert flavors. Use a mandoline slicer to ensure even slicing. Try one of our topper ideas or create a combo all your own for a sweet snack or treat.
6-Ingredient Ravioli Casserole
This 6-ingredient ravioli casserole, cheesy and delicious, takes just a few minutes to assemble and will satisfy the pickiest eaters. It's similar to lasagna, but so much easier to make.
Sour Cream Coffee Cake
This sour cream coffee cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.