These mashed potatoes with heavy cream are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich.
Ingredients
- 5 pounds red potatoes , peeled and quartered
- 0.5 cups butter
- 1 cup heavy cream
- salt and pepper to taste
Instructions
-
1
Gather the ingredients.
-
2
Place potatoes into a large pot with enough water to cover; bring to a boil. Cook until fork tender, about 20 minutes. Drain.
-
3
Add butter to potatoes in the pot. Mash using a potato masher, ricer, or mixer until smooth. Gradually beat in heavy cream until well combined. Season with salt and pepper. Serve hot.
Nutrition Facts
Per serving
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