Print: Holiday Peanut Butter Whiskey Balls

Boozy, sweet, and rich, this recipe for peanut butter whiskey balls is the perfect sweet bite with a kick. The peanuts and peanut butter bring out the flavor in the whiskey and offer a savory complement to the sweet sugar and cookies. Store in an airtight container for up to 2 weeks.

Prep

15 min

Cook

9 min

Servings

Difficulty

Easy

Ingredients

1 , 11 ounce
1 cup unsalted peanuts
1.25 cups powdered sugar , divided
0.5 cups peanut butter whiskey
3 tablespoons honey
2 tablespoons peanut butter
0.25 teaspoons kosher salt
2 tablespoons unsweetened cocoa powder

Instructions

1 Process vanilla wafers in a food processor into fine crumbs; transfer to a large bowl. Process peanuts in a food processor until finely chopped; add to the crumbs.
2 Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into 20 1 1/2-inch balls.
3 Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.

Nutrition per serving

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