Holiday Peanut Butter Whiskey Balls

Ingredients

• 1 box vanilla wafers , 11 ounce
• 1 cup unsalted peanuts
• 1.25 cups powdered sugar , divided
• 0.5 cups peanut butter whiskey
• 3 tablespoons honey
• 2 tablespoons peanut butter
• 0.25 teaspoons kosher salt
• 2 tablespoons unsweetened cocoa powder

Instructions

1. 1

   Process vanilla wafers in a food processor into fine crumbs; transfer to a large bowl. Process peanuts in a food processor until finely chopped; add to the crumbs.

2. 2

   Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into 20 1 1/2-inch balls.

3. 3

   Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.