Print: Holiday Salad Wreath

This is a festive and flavorful salad that is perfect for the holidays and easy to assemble. Serve with your favorite dressing(s) on the side so that it can be made ahead of time without wilting. Lemon-thyme vinaigrette goes really well with this.

Prep

13 min

Cook

18 min

Servings

Difficulty

Medium

Ingredients

½ , 10 ounce
½ , 5 ounce
2 canneds beets , cut into 1/4-inch pieces, or more to taste
1 , 4 ounce
3 tablespoons unsalted shelled pistachios
kosher salt and ground black pepper to taste

Instructions

1 Neatly arrange spinach in a 10- to 12-inch circle with leaf tips facing outward. Arrange arugula on top of spinach, leaving the outer tips of the spinach exposed. Scatter beets over the arugula. Arrange pieces of goat cheese around the wreath. Sprinkle pistachios on top. Season salad lightly with salt and pepper.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/holiday-salad-wreath