This is a festive and flavorful salad that is perfect for the holidays and easy to assemble. Serve with your favorite dressing(s) on the side so that it can be made ahead of time without wilting. Lemon-thyme vinaigrette goes really well with this.
Ingredients
- 0.5 packages fresh spinach , 10 ounce
- 0.5 packages arugula leaves , 5 ounce
- 2 canneds beets , cut into 1/4-inch pieces, or more to taste
- 1 log soft goat cheese , 4 ounce
- 3 tablespoons unsalted shelled pistachios
- kosher salt and ground black pepper to taste
Instructions
-
1
Neatly arrange spinach in a 10- to 12-inch circle with leaf tips facing outward. Arrange arugula on top of spinach, leaving the outer tips of the spinach exposed. Scatter beets over the arugula. Arrange pieces of goat cheese around the wreath. Sprinkle pistachios on top. Season salad lightly with salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sauerkraut Balls
These fried sauerkraut balls are deliciously tangy.
Pineapple Cranberry Relish
A friend gave me this recipe. It is very flavorful. Great for Thanksgiving or Christmas.
Tater Tot Hotdish
This one pot tater tot hotdish is the ultimate comfort food: Crispy pillowy tater tots are paired with ground beef, cream of mushroom soup, green beans, and sweet corn.