Ingredients

• cooking spray with flour
• 1 , 15.25 ounce
• 1 cup water
• 3 large eggs
• 0.33 cups vegetable oil
• 1 , 14 ounce
• 1 , 12 ounce
• 1 , 8 ounce
• 0.5 cups English toffee baking bits , Optional

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with floured cooking spray.
2. 2 Beat cake mix, water, eggs, and vegetable oil in a bowl with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes.
4. 4 Remove from the oven. Use a straw to poke holes into cake.
5. 5 Stir condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.
6. 6 Spread whipped topping over cooled cake and sprinkle with toffee bits.

Nutrition per serving