Medium

Holy Cow Cake

Total Time
52 min
17m prep · 35m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This holy cow cake is chocolaty, gooey, rich, and delicious!

Ingredients

  • cooking spray with flour
  • 1 , 15.25 ounce
  • 1 cup water
  • 3 large eggs
  • 0.33 cups vegetable oil
  • 1 , 14 ounce
  • 1 , 12 ounce
  • 1 , 8 ounce
  • 0.5 cups English toffee baking bits , Optional

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with floured cooking spray.

  2. 2

    Beat cake mix, water, eggs, and vegetable oil in a bowl with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared baking dish.

  3. 3

    Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes.

  4. 4

    Remove from the oven. Use a straw to poke holes into cake.

  5. 5

    Stir condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.

  6. 6

    Spread whipped topping over cooled cake and sprinkle with toffee bits.

Nutrition Facts

Per serving

🍳

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