Holy Cow Cake

Ingredients

• cooking spray with flour
• 1 package German chocolate cake mix , 15.25 ounce
• 1 cup water
• 3 large eggs
• 0.33 cups vegetable oil
• 1 can sweetened condensed milk , 14 ounce
• 1 jar caramel ice cream topping , 12 ounce
• 1 container frozen whipped topping , 8 ounce
• 0.5 cups English toffee baking bits , Optional

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with floured cooking spray.

2. 2

   Beat cake mix, water, eggs, and vegetable oil in a bowl with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared baking dish.

3. 3

   Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes.

4. 4

   Remove from the oven. Use a straw to poke holes into cake.

5. 5

   Stir condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.

6. 6

   Spread whipped topping over cooled cake and sprinkle with toffee bits.