This holy cow cake is chocolaty, gooey, rich, and delicious!
Ingredients
- cooking spray with flour
- 1 package German chocolate cake mix , 15.25 ounce
- 1 cup water
- 3 large eggs
- 0.33 cups vegetable oil
- 1 can sweetened condensed milk , 14 ounce
- 1 jar caramel ice cream topping , 12 ounce
- 1 container frozen whipped topping , 8 ounce
- 0.5 cups English toffee baking bits , Optional
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with floured cooking spray.
-
2
Beat cake mix, water, eggs, and vegetable oil in a bowl with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared baking dish.
-
3
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes.
-
4
Remove from the oven. Use a straw to poke holes into cake.
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5
Stir condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.
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6
Spread whipped topping over cooled cake and sprinkle with toffee bits.
Nutrition Facts
Per serving
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