Ingredients

• 0.5 cups all-purpose flour
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 egg
• 0.25 cups butter
• 1 pound skinless , boneless chicken breast halves
• 1 cup chicken broth
• ½ lemon

Instructions

1. 1 Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.
2. 2 Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.
3. 3 Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.

Nutrition per serving