Home-Style Chicken Piccata
Medium French Dinner

Home-Style Chicken Piccata

Total Time
46 min
17m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

Boneless skinless chicken breasts that are deceptively simple. Easy and tasty. Perfect quick chicken dinner served with buttered noodles and string beans. This is a kid- and family-favorite.

Ingredients

  • 0.5 cups all-purpose flour
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 egg
  • 0.25 cups butter
  • 1 pound skinless , boneless chicken breast halves
  • 1 cup chicken broth
  • ½ lemon

Instructions

  1. 1

    Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.

  2. 2

    Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.

  3. 3

    Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.

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Nutrition Facts

Per serving

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