You'll love these garlic Parmesan fries. Consider yourself warned: you'll want them every day!
Ingredients
- 4 large unpeeled russet potatoes , cut into 1/4-inch strips
- 0.25 cups olive oil
- 3 cloves garlic , minced
- 0.5 teaspoons ground dried thyme
- 0.5 teaspoons seasoned salt , Optional
- 0.75 cups grated Parmesan cheese , divided
- 0.25 cups chopped fresh parsley
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
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2
Place potatoes in a large bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt; toss until are evenly coated. Lift fries out of the bowl and spread evenly onto a nonstick baking sheet. Save remaining oil in the bowl.
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3
Bake in the preheated oven for 30 minutes, flipping fries halfway. Return fries to the bowl with olive oil. Sprinkle with 1/2 cup Parmesan cheese and parsley; toss to coat. Spread again onto the baking sheet.
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4
Continue baking until cheese melts, about 10 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
Nutrition Facts
Per serving
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