Medium

Oven-Baked Garlic and Parmesan Fries

Name: Oven-Baked Garlic and Parmesan Fries
Prep time: 17 min
Cook time: 29 min
Total time: 46 min
Yield: 4 servings
Ingredients: 4 large unpeeled russet potatoes , cut into 1/4-inch strips; 0.25 cups olive oil; 3 cloves garlic , minced; 0.5 teaspoons ground dried thyme; 0.5 teaspoons seasoned salt , Optional; 0.75 cups grated Parmesan cheese , divided; 0.25 cups chopped fresh parsley

Total Time

46 min

17m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

You'll love these garlic Parmesan fries. Consider yourself warned: you'll want them every day!

Gluten-Free Nut-Free Fried asian korean savory umami european greek mediterranean middle eastern region halal kosher healthy_fats plant_based french italian main

Ingredients

4 large unpeeled russet potatoes , cut into 1/4-inch strips
0.25 cups olive oil
3 cloves garlic , minced
0.5 teaspoons ground dried thyme
0.5 teaspoons seasoned salt , Optional
0.75 cups grated Parmesan cheese , divided
0.25 cups chopped fresh parsley

Instructions

1

Preheat the oven to 425 degrees F (220 degrees C).
2

Place potatoes in a large bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt; toss until are evenly coated. Lift fries out of the bowl and spread evenly onto a nonstick baking sheet. Save remaining oil in the bowl.
3

Bake in the preheated oven for 30 minutes, flipping fries halfway. Return fries to the bowl with olive oil. Sprinkle with 1/2 cup Parmesan cheese and parsley; toss to coat. Spread again onto the baking sheet.
4

Continue baking until cheese melts, about 10 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

Nutrition Facts

Per serving

🍳

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