Baked Oatmeal Breakfast Bars

Ingredients

• 2 cups old-fashioned rolled oats
• 0.33 cups packed brown sugar
• 1 tablespoon white sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 teaspoons ground cinnamon
• 1 cup milk
• 2 large eggs
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.

3. 3

   Mix oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl.

4. 4

   Whisk milk, eggs, canola oil, and vanilla together in a separate bowl.

5. 5

   Stir egg mixture into the oat mixture until well combined. Let sit until flavors blend, about 20 minutes.

6. 6

   Spread oat mixture into the prepared pan.

7. 7

   Bake in the preheated oven until the edges are golden brown, about 30 minutes.

8. 8

   Remove from the oven and let cool completely before cutting into 16 bars.