Great crockpot recipe for leftover turkey. Creamy comfort food on a cold day.
Ingredients
- 2 cans condensed cream of chicken soup , 10.75 ounce
- 1 can chicken broth , 15 ounce
- 1.5 cups chopped cooked turkey , or more to taste
- 1 cup chopped potatoes , or more to taste
- 1 cup chopped carrots , or more to taste
- 0.5 onion , chopped
- 2 tablespoons butter
- 1 pinch garlic powder
- 1 pinch poultry seasoning
- 0.5 cans refrigerated buttermilk biscuit dough , 10 ounce
Instructions
-
1
Mix cream of chicken soup, chicken broth, chopped cooked turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
-
2
Cook on High for 3 hours.
-
3
Stir soup, then arrange biscuits on top. Continue cooking until biscuits are cooked through, about 1 more hour.
Nutrition Facts
Per serving
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