Great crockpot recipe for leftover turkey. Creamy comfort food on a cold day.
Prep
16 min
Cook
31 min
Servings
Difficulty
Medium
Ingredients
2
, 10.75 ounce
1
, 15 ounce
1.5 cups chopped cooked turkey
, or more to taste
1 cup chopped potatoes
, or more to taste
1 cup chopped carrots
, or more to taste
½ onion
, chopped
2 tablespoons butter
1 pinch garlic powder
1 pinch poultry seasoning
½
, 10 ounce
Instructions
1
Mix cream of chicken soup, chicken broth, chopped cooked turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
2
Cook on High for 3 hours.
3
Stir soup, then arrange biscuits on top. Continue cooking until biscuits are cooked through, about 1 more hour.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/slow-cooker-turkey-and-dumplings