Ingredients

• 2 cans condensed cream of chicken soup , 10.75 ounce
• 1 can chicken broth , 15 ounce
• 1.5 cups chopped cooked turkey , or more to taste
• 1 cup chopped potatoes , or more to taste
• 1 cup chopped carrots , or more to taste
• 0.5 onion , chopped
• 2 tablespoons butter
• 1 pinch garlic powder
• 1 pinch poultry seasoning
• 0.5 cans refrigerated buttermilk biscuit dough , 10 ounce

Instructions

1. 1 Mix cream of chicken soup, chicken broth, chopped cooked turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
2. 2 Cook on High for 3 hours.
3. 3 Stir soup, then arrange biscuits on top. Continue cooking until biscuits are cooked through, about 1 more hour.

Nutrition per serving