Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
Ingredients
- 1 pound ground beef
- 1 can sweet corn , 15 ounce
- 1 cup mild , chunky salsa
- 0.25 cups sliced black olives
- 3.5 cups cooked egg noodles
- 1 can kidney beans , 15.25 ounce
- 0.25 cups taco sauce
- 1 package taco seasoning mix , 1.25 ounce
- 0.5 cups tomato sauce
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C).
-
2
In a skillet over medium heat, cook the ground beef until evenly brown; drain.
-
3
In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
-
4
Bake in the preheated oven for 1/2 hour, or until cooked through.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Honey Loaf Cake
This is an old German recipe. The cake improves with aging, so bake several days ahead.
4-Ingredient Orange Chicken
This 4-ingredient orange chicken made with frozen chicken tenders is great for when you're craving takeout. It's so simple to make at home, is very budget-friendly, and only takes 4 ingredients. I serve it over rice, topped with green onions and sesame seeds.
Bisquick Sausage Balls
These Bisquick sausage balls are made with Neese's sausage and are perfect for breakfast, especially during the holidays. I have provided the doubled recipe, but you can cut it in half if you wish. I like to bake half the batch and freeze the remaining in a resealable plastic bag for another day. This recipes works great in a toaster oven, too.