Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
Ingredients
- 1 pound ground beef
- 1 can sweet corn , 15 ounce
- 1 cup mild , chunky salsa
- 0.25 cups sliced black olives
- 3.5 cups cooked egg noodles
- 1 can kidney beans , 15.25 ounce
- 0.25 cups taco sauce
- 1 package taco seasoning mix , 1.25 ounce
- 0.5 cups tomato sauce
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C).
-
2
In a skillet over medium heat, cook the ground beef until evenly brown; drain.
-
3
In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
-
4
Bake in the preheated oven for 1/2 hour, or until cooked through.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Baked Potato Salad
This baked potato salad is like a baked potato with all the toppings in a bowl! It's a really nice switch from your everyday mayonnaise-based potato salad.
Creamy Caramel Flan
This flan recipe is a cross between egg custard and cheesecake — rich and delicious.
Barbecued Pork Skewers
These BBQ pork skewers are perfect for summer entertaining. When you're in the mood for barbecued pork, you have two options: pork ribs or a slowly smoked pork shoulder made into pulled pork. But what if you want something different? In that case, these BBQ pork skewers come highly recommended. And no, we're not just sticking chunks of pork on a stick! This is way more advanced and way more delicious. Garnish with thinly sliced green onion and drizzle with extra barbecue sauce if you like.