Medium Breakfast

Vegan Overnight Oats with Chia Seeds and Fruit

Name: Vegan Overnight Oats with Chia Seeds and Fruit
Prep time: 17 min
Cook time: 45 min
Total time: 62 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1.33 cups almond milk; 2 ripes bananas , mashed; 1.25 cups rolled oats; 0.75 cups water; 4 tablespoons chia seeds; 0.5 teaspoons ground cinnamon; 0.25 cups fresh blueberries; 0.25 cups fresh blackberries; 1 nectarine , peeled and diced

Total Time

1h 2m

17m prep · 45m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Gluten Free Halal Kosher Vegetarian Gluten-Free unknown sweet umami halal kosher healthy_fats plant_based whole_grains

Chia seeds, oats, and fruit soak overnight in almond milk for a nutritious vegan breakfast of champions! I like my oatmeal warm, so I heat it up in the morning.

Ingredients

1.33 cups almond milk
2 ripes bananas , mashed
1.25 cups rolled oats
0.75 cups water
4 tablespoons chia seeds
0.5 teaspoons ground cinnamon
0.25 cups fresh blueberries
0.25 cups fresh blackberries
1 nectarine , peeled and diced

Instructions

1

Combine almond milk, bananas, oats, water, chia seeds, and cinnamon in a jar or airtight container; stir together. Cover and refrigerate, 8 hours to overnight.
2

Place oat mixture in a saucepan over low heat and gently cook for about 5 minutes. Divide between 2 bowls and top with blueberries, blackberries, and nectarine.