Ingredients

• 4 large unpeeled russet potatoes , cut into 1/4-inch strips
• 0.25 cups olive oil
• 3 cloves garlic , minced
• 0.5 teaspoons ground dried thyme
• 0.5 teaspoons seasoned salt , Optional
• 0.75 cups grated Parmesan cheese , divided
• 0.25 cups chopped fresh parsley

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Place potatoes in a large bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt; toss until are evenly coated. Lift fries out of the bowl and spread evenly onto a nonstick baking sheet. Save remaining oil in the bowl.
3. 3 Bake in the preheated oven for 30 minutes, flipping fries halfway. Return fries to the bowl with olive oil. Sprinkle with 1/2 cup Parmesan cheese and parsley; toss to coat. Spread again onto the baking sheet.
4. 4 Continue baking until cheese melts, about 10 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

Nutrition per serving