Ingredients

• 0.67 cups white sugar
• 0.33 cups all-purpose flour
• 0.25 teaspoons salt
• 3 large eggs , beaten
• 2 cups milk
• 2 tablespoons butter , softened
• 0.5 teaspoons vanilla extract
• 2 bananas , peeled and sliced
• ½ , 12 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Combine sugar, flour, and salt together in a medium saucepan. Whisk in eggs and milk; cook mixture over low heat, stirring constantly (and patiently), until mixture has thickened enough to coat the back of a spoon, up to 15 minutes.
3. 3 Remove from heat and continue to stir until pudding has cooled slightly; whisk in butter and vanilla until incorporated and smooth.
4. 4 Spread pudding into a large serving dish; layer with sliced bananas and vanilla wafers.
5. 5 Chill at least 1 hour in the refrigerator before serving.

Nutrition per serving