This homemade banana pudding recipe from scratch was handed down from my grandmother. My whole family loves it and we all grew up on it. Hope you enjoy it!
Ingredients
- 0.67 cups white sugar
- 0.33 cups all-purpose flour
- 0.25 teaspoons salt
- 3 large eggs , beaten
- 2 cups milk
- 2 tablespoons butter , softened
- 0.5 teaspoons vanilla extract
- 2 bananas , peeled and sliced
- 0.5 packages vanilla wafer cookies , 12 ounce
Instructions
-
1
Gather all ingredients.
-
2
Combine sugar, flour, and salt together in a medium saucepan. Whisk in eggs and milk; cook mixture over low heat, stirring constantly (and patiently), until mixture has thickened enough to coat the back of a spoon, up to 15 minutes.
-
3
Remove from heat and continue to stir until pudding has cooled slightly; whisk in butter and vanilla until incorporated and smooth.
-
4
Spread pudding into a large serving dish; layer with sliced bananas and vanilla wafers.
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5
Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts
Per serving
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