Print: Homemade Breakfast Sausage

Homemade breakfast sausage patties made with ground pork, brown sugar, and sage deliver sweet and savory flavor in every bite. These are better than store-bought since you can flavor them as you like! Serve a patty alongside scrambled eggs and hash brown potatoes or layer one with a fried egg and a slice of cheese to make a tasty breakfast sandwich.

Prep

16 min

Cook

35 min

Servings

Difficulty

Medium

Ingredients

1 tablespoon brown sugar
2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
0.25 teaspoons dried marjoram
0.13 teaspoons crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

Instructions

1 Gather all ingredients.
2 Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.
3 Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.
4 Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
5 Serve hot and enjoy!

Nutrition per serving

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