Homemade Breakfast Sausage

Ingredients

• 1 tablespoon brown sugar
• 2 teaspoons dried sage
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 0.25 teaspoons dried marjoram
• 0.13 teaspoons crushed red pepper flakes
• 1 pinch ground cloves
• 2 pounds ground pork

Instructions

1. 1

   Gather all ingredients.

2. 2

   Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.

3. 3

   Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.

4. 4

   Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

5. 5

   Serve hot and enjoy!