Print: Homemade Chili Seasoning Popcorn

Popcorn as good as the theater's, with a kick! The seasoning is salty, spicy, and a little smoky. All you need is a large pot or metal bowl; I use a large 2-gallon metal bowl. Omit the chili powders if you don't like it spicy.

Prep

19 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons canola oil
0.5 cups white popcorn kernels
0.5 teaspoons popcorn salt , divided
0.13 teaspoons garlic powder
0.13 teaspoons onion powder
0.13 teaspoons ground cayenne pepper
0.13 teaspoons ground chipotle chile pepper
0.13 teaspoons ground ancho chile pepper

Instructions

1 Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to hot oil. The oil is ready when kernel pops.
2 Pour popcorn kernels into hot oil; season with 1/2 of the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all kernels are popped, 5 to 10 minutes. Remove the pot from heat.
3 Sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/homemade-chili-seasoning-popcorn