Medium

Homemade Chili Seasoning Popcorn

Total Time
48 min
19m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Popcorn as good as the theater's, with a kick! The seasoning is salty, spicy, and a little smoky. All you need is a large pot or metal bowl; I use a large 2-gallon metal bowl. Omit the chili powders if you don't like it spicy.

Ingredients

  • 2 tablespoons canola oil
  • 0.5 cups white popcorn kernels
  • 0.5 teaspoons popcorn salt , divided
  • 0.13 teaspoons garlic powder
  • 0.13 teaspoons onion powder
  • 0.13 teaspoons ground cayenne pepper
  • 0.13 teaspoons ground chipotle chile pepper
  • 0.13 teaspoons ground ancho chile pepper

Instructions

  1. 1

    Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to hot oil. The oil is ready when kernel pops.

  2. 2

    Pour popcorn kernels into hot oil; season with 1/2 of the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all kernels are popped, 5 to 10 minutes. Remove the pot from heat.

  3. 3

    Sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.

Nutrition Facts

Per serving

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