Ingredients

• 1 tablespoon distilled white vinegar
• 1 cup mayonnaise
• 2 tablespoons prepared Dijon-style mustard
• 3 cups shredded cabbage
• 3 cups shredded red cabbage
• 1 cup grated carrot
• 0.5 cups shredded green bell pepper
• 0.5 cups shredded rell bell pepper
• 0.5 cups shredded celery

Instructions

1. 1 In a small bowl combine vinegar, mayonnaise, and mustard.
2. 2 In a large bowl combine cabbage, carrots, bell peppers, and celery.
3. 3 Pour dressing over vegetables, mixing evenly to coat. Chill and serve over lettuce leaves.

Nutrition per serving