Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 0.25 cups white sugar
• 4 teaspoons baking powder
• 0.25 teaspoons salt
• 0.13 teaspoons black pepper
• 1 cup milk
• 1 large egg
• 1 quart vegetable oil for frying
• 2 , 16 ounce
• wooden skewers

Instructions

1. 1 Gather all ingredients.
2. 2 Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk and egg to make a batter.
3. 3 Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
4. 4 Meanwhile, pat frankfurters dry and insert a skewer into each one.
5. 5 Roll frankfurters in batter until well coated.
6. 6 Fry 2 or 3 corn dogs at a time in preheated oil until lightly browned, about 3 minutes.
7. 7 Drain on paper towels.
8. 8 Serve and enjoy!

Nutrition per serving