Homemade Corn Dogs

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 0.25 cups white sugar
• 4 teaspoons baking powder
• 0.25 teaspoons salt
• 0.13 teaspoons black pepper
• 1 cup milk
• 1 large egg
• 1 quart vegetable oil for frying
• 2 packages beef frankfurters , 16 ounce
• wooden skewers

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk and egg to make a batter.

3. 3

   Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

4. 4

   Meanwhile, pat frankfurters dry and insert a skewer into each one.

5. 5

   Roll frankfurters in batter until well coated.

6. 6

   Fry 2 or 3 corn dogs at a time in preheated oil until lightly browned, about 3 minutes.

7. 7

   Drain on paper towels.

8. 8

   Serve and enjoy!