Print: Homemade Deviled Ham Sandwiches

You'll never again buy a ham spread product after trying these deviled ham sandwiches. Use your mini chopper or food processor to whip up a large or small batch of the deviled ham. The recipe can easily be modified for your personal taste, but try it once as written — it's delicious and low-fat too! Add a thin coat of mayonnaise and butter pickles to your sandwich if desired.

Prep

18 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

0.5 pounds cooked ham , cut into chunks
0.25 medium onion , sliced
3 tablespoons low-fat creamy salad dressing , such as Miracle Whip Light®
2 teaspoons honey
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard powder
0.5 teaspoons paprika
0.13 teaspoons salt
0.13 teaspoons ground white pepper
1 dash hot pepper sauce , such as Tabasco®
12 slices bread

Instructions

1 Process ham and onion in a food processor until very finely chopped.
2 Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, mustard, Worcestershire sauce, mustard powder, paprika, salt, white pepper, and hot pepper sauce.
3 Make sandwiches by spreading a generous layer deviled ham between 2 slices bread, or cover and refrigerate deviled ham until ready to make sandwiches.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/homemade-deviled-ham-sandwiches