Homemade Deviled Ham Sandwiches
Medium Sandwich

Homemade Deviled Ham Sandwiches

Total Time
44 min
18m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

You'll never again buy a ham spread product after trying these deviled ham sandwiches. Use your mini chopper or food processor to whip up a large or small batch of the deviled ham. The recipe can easily be modified for your personal taste, but try it once as written — it's delicious and low-fat too! Add a thin coat of mayonnaise and butter pickles to your sandwich if desired.

Ingredients

  • 0.5 pounds cooked ham , cut into chunks
  • 0.25 medium onion , sliced
  • 3 tablespoons low-fat creamy salad dressing , such as Miracle Whip Light®
  • 2 teaspoons honey
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard powder
  • 0.5 teaspoons paprika
  • 0.13 teaspoons salt
  • 0.13 teaspoons ground white pepper
  • 1 dash hot pepper sauce , such as Tabasco®
  • 12 slices bread

Instructions

  1. 1

    Process ham and onion in a food processor until very finely chopped.

  2. 2

    Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, mustard, Worcestershire sauce, mustard powder, paprika, salt, white pepper, and hot pepper sauce.

  3. 3

    Make sandwiches by spreading a generous layer deviled ham between 2 slices bread, or cover and refrigerate deviled ham until ready to make sandwiches.

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Nutrition Facts

Per serving

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