You'll never again buy a ham spread product after trying these deviled ham sandwiches. Use your mini chopper or food processor to whip up a large or small batch of the deviled ham. The recipe can easily be modified for your personal taste, but try it once as written — it's delicious and low-fat too! Add a thin coat of mayonnaise and butter pickles to your sandwich if desired.
Ingredients
- 0.5 pounds cooked ham , cut into chunks
- 0.25 medium onion , sliced
- 3 tablespoons low-fat creamy salad dressing , such as Miracle Whip Light®
- 2 teaspoons honey
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard powder
- 0.5 teaspoons paprika
- 0.13 teaspoons salt
- 0.13 teaspoons ground white pepper
- 1 dash hot pepper sauce , such as Tabasco®
- 12 slices bread
Instructions
-
1
Process ham and onion in a food processor until very finely chopped.
-
2
Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, mustard, Worcestershire sauce, mustard powder, paprika, salt, white pepper, and hot pepper sauce.
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3
Make sandwiches by spreading a generous layer deviled ham between 2 slices bread, or cover and refrigerate deviled ham until ready to make sandwiches.
Nutrition Facts
Per serving
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