Ingredients

• 1.5 cups cubed cooked ham
• 3 tablespoons mayonnaise
• 2 teaspoons prepared mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoons celery salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons paprika
• 5 dropss hot pepper sauce
• 1 pinch caraway seeds , or to taste
• 0.25 cups finely chopped onion
• 0.25 cups finely chopped celery

Instructions

1. 1 Combine ham, mayonnaise, mustard, garlic powder, onion powder, celery salt, black pepper, paprika, hot pepper sauce, and caraway seeds in a large bowl.
2. 2 Purée ham mixture using an immersion blender or food processor until reaches desired texture. Stir in onion and celery. Refrigerate until chilled before serving.

Nutrition per serving